Shortening gets its name from the effect it has on dough. Butter is the most common substitute for vegetable shortening and the convenience is hard to beat since most kitchens are usually stocked with a stick or two. Much better!! Natural Grease. There are many reasons why someone would want to substitute lard. It does have a high amount of saturated fats as well, though, so it isn’t the healthiest choice. If this is the case and you want to know what to use instead, try any of these 6 substitutes. I found out you need so much less oil (6 tbs instead of 8 cups) when working with liquid oil. It is vegetarian-friendly, so you can use it if you don’t eat animal products. You’ll need: 1-1/4 cups all-purpose flour 1/4 teaspoons salt Remember, though, that this choice does impart a particular coconut flavor to everything. You may already have butter at home, but if you don’t, try going to the grocery or convenience store. ), 2) Drain tomatillo mixture (save broth for making Masa). Since Crisco is a vegetable shortening, it can be a great option for replacing lard. We found out that the ones we added less masa with more fillings were a lot tastier. 1) Put masa in a large bowl, sift in baking powder and pour olive oil. Use the same amount of beef tallow that the recipe indicates, especially when baking and frying. To make them on your own, slice slab bacon into ¼" strips. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. This is another animal fat, but butter comes from cow milk. To find olive oil, try any grocery, convenience, or organic store. Since lard is an old-fashioned kind of fat, many of us don’t even know it. Biscuits, anyone? So, I sat back and watched him make the masa for us :-) But, prior to the date of cooking, I had done a lot of research for the recipes. As it turns out, shortening is a much broader term than most people realize—it’s really just a catch-all word used to describe any type of fat that is solid at room temperature. Use olive oil when frying, cooking tamales, beans, meat, and more. I've had success using a number of different fats, from shortening to EVOO. Then I started finding a few different recipes online without using lard. Tear into bite size shreds. As result, you get a lot lighter tamale. The lard serves a couple of purposes, and so replacing it with different lipids produces a couple of changes. Store-bought lard boasts a neutral character, not unlike its vegetable cousin, as well as a high percentage of good-for-you monounsaturated fats, per Dr. Weil. Butter adds richness and depth when used in place of shortening—just be aware that it’s higher water content means a slightly less ‘shortened’ bake. Also, you should be aware of the slightly bitter flavor that olive oil has. Can You Refrigerate and Freeze Oranges and Orange Juice? This option is plant-based friendly, so you can use it without a problem. Whether you ran out of shortening or butter, want to use up a package, or simply prefer the texture or flavor of one over the other you can substitute butter for shortening and shortening for butter in your baked goods. Don’t abort mission just yet because you can, in fact, get by without the stuff. Traditionally, lard is part of grilling, sauteing, frying, and baking. CHICKEN & VEGETARIAN TAMALES W/ TOMATILLO CILANTRO SALSA. 2. No, lard and margarine are different products. Most masa recipes use a lot of lard (for 5 cups of maseca, we would have to add 2 cups of lard which meant 8 cups of lard for this recipe. Since it is solid at room temperature, it is popular for long-term use and storage. Consider using any of these 6 alternatives instead to obtain tasty flavors without the trouble. That said, because those salty strips of goodness are often cured, smoked or both, their distinctive flavor might make a subtle appearance in your finished product...so only pick this substitute for dishes that can handle a hint of bacon. For every one cup of lard, you can use one cup of shortening. I had never seen or heard of tamales before being from Japan. Of course, margarine does not have the same delicious flavor as real butter and is highly processed (which is why many nutritionists don’t recommend it)—but when it comes to creating a baked treat with the desired texture, it will do just fine. If you are using lard instead of shortening, you have to use it in lesser amounts. Note: Packaged lard is sometimes hydrogenated, in which case it will have trans fats, but pure lard can be bought from specialty shops and local butchers. 2) Add all the ingredients you've prepared and fold. You can find shortening in most grocery and convenience stores, usually by the oil section. Use the same amount of coconut oil to substitute for lard. Inquiring Guacamole Lovers Want to Know. 1) Put tomatillo and jalapeno into the same broth you cooked the chicken in. © 2010-2020 Wow Media Products, Inc doing business as PureWow. This option is good for frying and baking alike, which is why it makes for a good lard replacement. 1) Spread about 1 tbs of Masa on dried corn husk. Since it is also solid at room temperature, it is a great substitute for lard.