Alternatively, cook the ribs on a high setting for 4 hours. Use a pair of heat-resistant tongs to flip the ribs to make applying the sauce easier. The wikiHow Video Team also followed the article's instructions and verified that they work. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. That’s why sweet and tasty barbecue sauce accompanies them so well. If you do not wish to apply a sauce to your ribs, then just continue cooking the ribs normally.

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\u00a9 2020 wikiHow, Inc. All rights reserved. Substitute the water with an equal amount of chicken broth to enhance the natural pork flavor. wikiHow's. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remember to turn off and unplug your crockpot when you are finished using it.

To slow cook ribs in the oven, start by placing them meat-side down in a large roasting pan.

Good Food Deal Thanks to all authors for creating a page that has been read 58,649 times. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When the timer goes off (and not a minute before), pull the full rack out of the oven, and then carefully remove the foil. Place any leftovers in a sealable container and store them for up to a week in the refrigerator.

Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone. If the meat falls off the bone, then it is finished cooking. The juices from the ribs will water-down the sauce, but the seasonings from the sauce will greatly flavor the meat. Cook the onions until they are tender. You’ll love making these because they’re so simple to prep. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Place the covered roasting pan on the middle rung in the oven. If you chose not to use a dry rub beforehand, this will give the meat added flavor. You’ll find that these are much narrower, but very flavorful, thanks to the high-fat content. When translated into English, the word order was transposed and later confused with “spare,” and here we are. Allow the ribs to slowly cook for 3-4 hours. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Spareribs are the most common type you’ll find in your local grocery store. You’ll need the following ingredients: 1 Rack of baby back, or St. Louis-style ribs (baby back are shown in the images) Cover in … Use a fork to pierce the meat on the ribs.

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq.

We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Check on the ribs every 10 minutes to make sure that the sauce is not burning. Cook for 20 – 30 mins until starting to crisp on outside. You can grill, broil, or barbecue these ribs. Celebrate World Origami Day with These Fun Products, This Is the Best Bathroom Upgrade to Boost Resale Value, Mental Health Is a Home Trend According to IKEA, Here’s How to Make Giant Decorative Christmas Lollipops, Holiday 2020: 10 Gifts for Anyone Who Loves Cheese, Sam’s Club Is Selling a Cheese Advent Calendar. References New! Top up … Then, stir in 1/2 tsp (1.05 g) ground cumin. If you are planning to use a dry-rub to season your ribs, then incorporate the salt and pepper into the dry-rub instead. Cover the baking dish with a layer of heavy-duty foil, place it in the oven, and bake for three hours (be sure to set a timer). The slow cooker does the heavy lifting for you. Handle them carefully as the meat will be very tender and may start to fall off. Otherwise, the sauce will burn and ruin your ribs. Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry.

All Rights Reserved, 1 Rack of baby back, or St. Louis-style ribs (baby back are shown in the images), 1/2 cup of your favorite dry rub, or grill seasoning. Prep Time 15 minutes Cook Time 3 hours Season your ribs with a dry rub or grill seasoning, and be sure to cover the entire rack of ribs. Remove the ribs from the slow cooker using a slotted spoon or tongs. From there, follow these instructions: With only a little preparation and a bit of patience, you can turn a bland slab of meat into a meal you’ll want to make over and over again. Use 2 cups (470 mL) of your chosen sauce to cook the ribs in. https://www.bhg.com/recipe/pork/asian-style-barbecue-ribs/, https://www.inspiredtaste.net/7179/sweet-and-spicy-oven-baked-ribs/, https://tasty.co/recipe/honey-garlic-slow-cooker-ribs, https://www.geniuskitchen.com/recipe/low-slow-oven-baked-ribs-super-simple-303245, https://www.allrecipes.com/recipe/228498/slow-cooker-baby-back-ribs/, https://www.foodnetwork.com/recipes/grilled-slow-cooked-bbq-ribs-3743995, https://www.cbsnews.com/news/for-perfect-ribs-go-low-and-slow/, consider supporting our work with a contribution to wikiHow. Using a brush, add your favorite barbecue sauce over the top, bottom, and sides of the pork ribs. Bake for an additional 10 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is ideal for meals that were planned at the last minute. Remove the slabs, and cover each rib with plastic wrap, and place them in the fridge. Say you want all that delicious tenderness with some real grill char and flavor? These low and slow BBQ ribs are roasted slowly, on low heat to produce the most succulent bbq ribs EVER!! Cook the slow cooker ribs. Once the ribs are done, remove the foil and let them rest and cool entirely. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Slow-Cook-Ribs-Step-1-Version-3.jpg\/v4-460px-Slow-Cook-Ribs-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Slow-Cook-Ribs-Step-1-Version-3.jpg\/aid1445073-v4-728px-Slow-Cook-Ribs-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. LifeSavvy is where you learn new skills for a better life. Yields approximately 1 cup (240 mL) of sauce.

Check on the meat after letting it cook for 3 hours. When done correctly, the meat from slow-cooked pork ribs practically falls off the bone.

(Keep in mind, that barbecue sauce with a high ratio of corn syrup will burn quickly on a grill. You can do this a few times, depending on how much sauce you like.

There are 18 references cited in this article, which can be found at the bottom of the page. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout. This particular rib cut was popularized in—you guessed it—St. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

Line a large baking sheet with heavy-duty aluminum foil and place the ribs on it, meat-side down. For example, create a pepper barbecue rub by mixing together 1/4 cup (28.75 g) of paprika, 1 tbsp (5.4) of ground cumin, 1 tbsp (12.5 g) of brown sugar, packed, 1 tbsp (5.4 g) of chili powder, 1 tbsp (5.4) of ground black pepper, 1 1/2 tsp (3.15 g) cayenne pepper, and 1/4 tsp (0.5 g) of ground cloves in a bowl. If you did not cook your ribs in a sauce, then take some time before serving the ribs to coat them in your choice of sauce. If you have a smoker box for your grill, consider prepping this with some wood chips to further flavor your meat. If you poured a sauce into the pot, gently flip the ribs around in the sauce as you place them so that they are fully coated. Join 350,000 subscribers and get a daily digest of news, articles, and more. In a bowl, add all the marinade ingredients and mix until combined. As long as you have a few hours to dedicate to cooking the pork, making slow-cooked ribs is actually very simple and can be achieved multiple ways. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Consider seasoning the water with 1/2 of a sliced onion and 1 minced clove of garlic. But don’t let that fool you—back ribs aren’t as flavorful on their own, especially when compared to spareribs. Here’s how to make finger-licking ribs that are perfectly tender, without using the grill. To learn how to slow cook ribs on the grill or in a crockpot, scroll down!