How long can you store this for for? I believe that pomegranate fruit is sour enough on its own. The pomegranate juice needs to reduce to about 1/4 of its volume. Would this be a good alternative to make the boiling process shorter. Tear the pomegranate apart into different sections. Yum—date syrup sounds delicious! Hope this helps. Reduce the heat very slightly and let it simmer for another 15 minutes or so. The color of this pomegranate molasses is stunning and I would love to try it with so many things! You're awesome for doing it! Holding the paring knife at a diagonal, start cutting underneath the crown. We usually can get 1/2 cup of juice for every large pomegranate. ~Elise. and pom molasses?! When you’re done, you’ll notice that most of the seeds have sunken to the bottom of the bowl and the loose membrane will float on the top. After cutting the pomegranate, try getting the arils out by holding them under the water in the bowl. Fantastic.. as per our tradition we like the Pomegranate Molasses has more Acidity than sweetness..shall I delete sugar or add more lemon Juice..Thank you forreplying. Thanks, Phoebe! Maybe with my old stove it didn’t get hot enough long enough? V/S 8 pomegranates? It’s also incredibly simple to make at home and add to a variety of dishes. ? xo . Promise I’ll make it when I’m back on home soil. 1 Heat pomegranate juice, sugar, lemon to a simmer: In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Allow the liquid to simmer very lightly for 60-80 minutes, stirring every 10 minutes, till the liquid reduces by 75% to about 1 cup of molasses. the same Ruby color you have in your pictures. Pour the pomegranate juice and the lemon juice in a large pot. You just made my day with this recipe! Love your step-by-step photos! Remove from the heat earlier for a more liquid-y result or later for a very thick syrup (just make sure it doesn’t get too thick/solid as you can’t use it then). We use it often in our test kitchen and it’s always a hit. Hmmmm. Can this be made with a refined sugar alternative? If it turns from bright magenta (purplish-red) to brown, then the molasses is overcooked. ★☆ Store in an air-tight container in the cupboard/pantry (no need to refrigerate) or within the fridge for a month (this is extended to around two months if using sugar). Great minds think alike, right? ~Elise. Add more sugar or lemon juice to taste. Since I now live in small-town, middle of nowhere, and it’s still late winter, do you recommendation brands of the juice, or can one get it as frozen concentrate? can i can the juice? ★☆ Can’t wait to see this margarita! Making it myself would be much more economical (and probably much more tasty!) Fill the molasses into a clean and sterilized jar. Hi Rachael, yes, if you simmer it too long you will basically make pomegranate candy. Also, Yes, it’s sooo sad that we didn’t get to meet up! Hi, Esnehar! Thanks . Pomegranate Molasses Color gets darker depending on the color of the arils. I only had plain old molasses and figured it wouldn’t make a difference so I have used that everytime I make the recipe. What would happen? . DIY pom molasses is definitely the way to go. . I need to eat more of it myself! Bring to a soft boil over medium heat. Use a spatula to press down on the purée so that you can squeeze out as much juice as possible. Then, turn the heat off and let it cool. Help spread the word. How to Make Sugar-free Pomegranate Molasses – a delicious pomegranate reduction used for a variety of sweet and savory dishes. Then strain through a fine mesh sieve. Boil the pomegranate juice, sugar, and lemon juice in a saucepan over medium-high heat. If the pomegranates are smaller, you’ll need more. It’s actually quite easy to make. I like mine without seeds, but if you don’t mind the taste of seeds in the pomegranate juice, then just blend them to a juice and strain the bits. Your email address will not be published. Is R.W. Traditionally the molasses is made by simply reducing pomegranate juice into a thickened syrup, relying on natural fruit sugars to thicken the sauce. Persian stores sell two kinds of pomegranate molasses. Turn off the heat and let it cool for 30 minutes before pouring it into a jar. Do you know anything about it? Drizzled over roasted vegetables – You don’t need a lot, but again, the acidity of this stuff is so good … So if you do find yourself wanting to reach for some sugar then try to add a minimal amount. You may need to do this step in batches. Thank you for the recipe! This was super easy to make. This is utterly brilliant. Privacy Policy. 2 Reduce to a syrup: Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. The molasses starts to thicken once it cools off. You should end up with 3 1/2 to 4 cups of pomegranate juice. Pomegranate molasses for everyone this Christmas! Take a spoon and dip it into the molasses. The syrup will continue to thicken as it cools. Thanks, Heather! hi i would like to know how long pom juice will last in fridge,It is a fantastic juice for well being.i am going to make molasses as well.im not sure if juice will oxcidide as i was told it might.regards kerry, Good question, we usually drink the juice before it becomes an issue. I have also sprinkled some of the seeds over Remove from the heat and allow t… You can find them on E-Bay for around $5.00 to $10.00. © 2020 Discovery or its subsidiaries and affiliates. Worth it to make it yourself! Great tip! I am in awe of you. I was in Whole Foods Market the other day searching for Pom molasses. The thing is- you can’t buy it anywhere! When you’re done, you’ll notice that most of the seeds have sunken to the bottom of the bowl, and the loose membrane will float on the top. If you're unsure about the consistency, measure the reduce liquid-- it should be between 1 and 1 1/4 cups of syrup. Thanks for posting this recipe, can’t wait to try it! Now on to jam and molasses. I definitely think that the homemade version tastes soo much better. Store this in a tight jar in the fridge. This recipe should yield about 1 cup and 2 tablespoons of pomegranate molasses. Healthy Nibbles is a member of the Amazon Associates Program. Method. When you get thick bubbles that are more viscous, you can remove the molasses from the heat. So if you have large pomegranates, you should need 8 pomegranates for 4 cups of juice. So pretty! Elise Bauer is the founder of Simply Recipes. Rosewater pomegranate chicken? See our. What is the consistency of the molasses like today? If the molasses gets slightly burnt with a little bit of bittersweet taste, is there a way to fix that? Or, if it has hardened in the pot, add water to it and let it sit, covered, overnight, for the “candy” to dissolve. To prevent in the future, I would make sure the pan I’m using has a thick bottom for better distribution of heat, and I would lower the temp. Pom Wonderful is the most popular brand. I’m Samira, I make DIYs and I cook rainbow recipes. I cannot wait to try this. No spam, we take your privacy seriously. just recently we were visiting Turkey where in a Place the pomegranate molasses, olive oil and white wine vinegar in a clean jam jar. For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Over the summer I made a quinoa recipe from NY Times’ Recipes for Health that called for pomegranate molasses. You can use it for dressings, sauces, or roasts. Should I microwave it to soften it ? I just saw Pom powder online. The flavor of this was amazing. When the juice boils, reduce the heat to a medium-low.