Reply. Read on to learn how to make your own Old Bay Seasoning, plus get top-rated recipes to put the seasoning to use. As always, the secret lies in the seasoning—heavily seasoned Cajun chicken, that is. Red potatoes, sausage, corn, and shrimp are made better with Old Bay in this classic Southern stew. It’s not uncommon for steamed crabs, sweet corn or local oysters to grace the dinner table. I really liked the mix of flavor in this recipe. Log in. Rinehart Family, Credit: We top with bacon bits and a few shakes of hot sauce for a little spice. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. To achieve the closest flavor possible I spent a lot of time testing out different blends in my kitchen. 2 1 ⁄ 2. teaspoons celery salt. 1 1 ⁄ 2. teaspoons dry mustard. Here are a few ideas: When a recipe calls for Old bay seasoning, and salt, be careful not to oversalt your dish as the seasoning contains salt already. The recipe for Old Bay Seasoning is still a secret. We upgraded the typical clambake with traditional Lowcountry boil ingredients: shrimp, potatoes, corn, and smoked sausage, such as Conecuh. I recommend adding the seasoning, then have a taste, and decide if you need to add more salt or not. this link is to an external site that may or may not meet accessibility guidelines. Though the full list of ingredients including the herbs and spices present in this bled is not revealed by McCormick, the taste suggests it includes celery salt, black pepper, red pepper, and paprika, giving it a spicy twist. With a little experimentation, it is possible to create the flavors and taste of Old Bay Seasoning. This is a copycat recipe that replicates store-bought Old Bay Seasoning. Take your classic shrimp boil to the party with these crowd-pleasing skewers made for grazing. The story goes that in 1939, a German immigrant named Gustav Brunn started the Baltimore Spice Company in downtown Baltimore. Too much celery salt compared to the other ingredients. Photo: Victor Protasio; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Credit: These mock crab cakes are made with zucchini, but flavored with Old Bay for a familiar seafood taste. I did only use just under 2 tsp. I'm a trained chef, food blogger, and photographer. While they might not be exactly like the original (and totally Maryland) version, these do-it-yourself Old Bay seasoning recipes can come in handy in a pinch. Today, we’re so proud to have a special place on tables, in recipes, and in your hearts across the USA. Nicole Doster Updated: May. For a slightly more complex flavor, we recommend switching the Cajun seasoning for Old Bay every now and then. Although Old Bay enthusiasts will argue that it can really go on anything — french fries, popcorn, and even lollipops. this link is to an external site that may or may not meet accessibility guidelines. 14, 2019. Nutrient information is not available for all ingredients. They are not necessarily comparable to the unique taste of Old Bay. But what are the rest of the ingredients? UNITS: US. Collect ground spices, combine them, and place them in a jar. You won't find a better shrimp salad for summer than this recipe. Type your question or comment below, and click Post Comment. Mix it into mashed potatoes or roasted potatoes. Todd’s Dirt could ratchet up everything that the seasoning offers, in terms of taste, and flavor. Cajun seasoning is often used as a substitute for Old Bay flavoring. 3 calories; protein 0.1g; carbohydrates 0.4g; fat 0.2g; cholesterol 0mg; sodium 593.7mg 24% DV. Your daily values may be higher or lower depending on your calorie needs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store in an airtight container and use it as and when needed. There are a few substitutes to Old Bay Seasoning that could offer similar flavors and please your taste buds. Unfortunately the remaining spices and herbs remain a mystery to those outside of McCormick, although many have tried to crack the code, including some in our community of home cooks (more on that to come). Related: Browse our entire collection of Seafood Recipes. Photo: Ralph Anderson, Credit: Credit: This spice blend was meant to service the needs of the nearby seafood market and was later renamed Old Bay seasoning, after the Old Bay Line passenger ship that traveled the waters of the Chesapeake Bay in the early 1900s. All these people that complain about the salty taste should just use their heads and use less instead of complaining about it. My family and I found this recipe to be salty as is. And where did it come from? – Diana x. If you’re looking to buy a really good electric spice grinder, then I can recommend this Cuisinart spice grinder (currently on sale for just $36, it went down from $70). It was created in Maryland in 1939, but today it’s so popular all over the US that you can find it sold in its classic yellow jar in every grocery store. It has pretty much the same taste as the latter, albeit a bit spicier. Amazon, Credit: Congrats! I love mixing it with mayo/sour cream and lemon juice for a dip. It’s also great for grinding nuts. We have an allium allergy in our house (garlic/onion) so have to avoid store-bought spice mixes. Credit: INGREDIENTS Nutrition. You saved Jan's Old Bay Seasoning Substitute to your. The idea is to add the ingredients that are known to provide that specific taste like pepper and paprika. We'll take a Mason jar full of perfectly seasoned pickled shrimp any day. We preferred it using only 1-3/4 tsp. Recipe: Grilled Clambake Foil Packets with Herb Butter. Southern Living, Credit: Yet, they do deliver a complex blend of seasonings, which could recreate the Old Bay Seasoning experience. This recipe has everything you love about a classic Low Country boil, but it serves it up in an easy one-bowl meal perfect for weeknights. The taste of Old Bay Seasoning is often described as a flavorful combination of salty, smoky and peppery with hints of mace, mustard, and perhaps turmeric. Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Required fields are marked *. It's a fresh take on the classic dish. Homemade copycat Old Bay Seasoning made with sweet paprika, celery salt, dry mustard, and a few more secret ingredients. I don’t feel like I say this often enough, or that I could ever thank you enough. Perfect for shrimp, crabs, chicken, and vegetables. Throughout the years, many have tried to replicate it, and what we know from the McCormick Old Bay Seasoning pack is that it contains celery salt, red pepper, paprika, and black pepper. I was smart and saved the container...keep refilling it with this and we are very happy with it! Photo: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Credit: for all the spices for which were instructed a "pinch.". Hehe, glad to know I am not the only one Those are my thoughts exactly. I'll be using it again! Old Bay Seasoning #2. Mix all the spices together and then store in a airtight container until needed, For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Watch out for some recipes using this wonderful seasoning blend . Used to make Connie's Zucchini Crab Cakes (from this site) and reduced the amount of celery salt to 2 tsp. Sep 24th 2015 at 9:41 am. Add comma separated list of ingredients to include in recipe. I am allergic to mustard so just eliminate that, didn’t use cardamom because I didn’t have any, way less celery salt. Jennifer Davick, Credit: Old Bay Seasoning is an iconic American spice blend marketed by McCormick & Company. Great substitute and worked well instead of spending money on actual "Old Bay" seasoning. And you can just put the bowl in the dishwasher! Let us have a look at the best alternative for Old Bay. Having fled Nazi Germany in 1937 with only a small spice grinder, Brunn created "Delicious Brand Shrimp and Crab Seasoning." Find family dinner recipes, dessert favorites and party menus for any occasion. of celery salt due to the reviews. Seasoning for low country boil or crab boil. Thanks for the copy! Get cooking with an endless array of delicious recipes from Old Bay. Also delicious sprinkled on fries. “Very easy, flavorful, and cost-friendly! Most people won't think twice about serving basic cornbread when is on the table. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Whisk all the ingredients together in a bowl. The robust and zesty flavor that comes from this mystery spice blend is the perfect accompaniment to crabs (preferably Maryland Blue Crabs) as well as many Cajun dishes. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper. I think the other ingredients besides the celery salt could be upped a little but otherwise worked out well for a recipe. OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. would be too much...and too salty. Mix with sour cream to make an appetizer dip. Old Bay seafood seasoning is a fabulous blend of herbs and spice to sprinkle on everything from shrimp and fish, to roasted potatoes and corn on the cobb.