More about me! Save my name, email, and website in this browser for the next time I comment. slice each puff pastry sheet into 4 even rectangles. They are the best when enjoyed fresh and within the same day you bake them. it’s a title that basically tells you everything that’s in this dessert, though i should also probably add “easy” to it because it truly is! 41 ratings 3.9 out of 5 star rating. i was determined to make my own puff pastry streets, but i threw that out the window when i made croissants for the first time, lol. Line a sheet pan with parchment paper. enjoy warm, or slightly toasted the next day! At first I was disappointed and a bit offended. For the filling: 1 tbsp plus 2 tsp custard powder . They’re a super versatile and easy to use product. Oops! Peach Tarts are so easy and quick to make, and every stone fruit lover adores them! it’s so easy to use, and if chilled and baked properly, results in v flaky layers (see photos above). Your email address will not be published. I always have a stash of frozen puff pastry sheets in the freezer. This looks wonderful and easy to make, I can’t wait to try it. Oh WOW!! You can buy a large sheet of frozen puff pastry and cut it down to your desired size. They look all kinds of amazing! Omg! . Using a hand mixer or stand mixer, beat cream cheese and butter until smooth. Place the nectarine halves, cut side up, into the pan, packing them in tightly (they will shrink as they cook). Top with nectarine slices and sprinkle with a little bit of turbinado sugar. Add powdered sugar, vanilla paste, and salt. These are so beautiful! By continuing to use our website you agree to our use of cookies. Lay the puff pastry circle into the frying pan over the nectarines, tucking the overlap down the sides of the pan. i used 1-2 tablespoons per rectangle, but you can add more or less depending on what you like. Store leftover puff pastry tarts in the fridge. Required fields are marked *. i used the frangipane from my rhubarb frangipane tart but made it in a stand mixer this time. Transfer to a. Bake for 15 to 20 minutes, or until the pastry is golden brown and risen. Pepperidge Farm is made with shortening, but is significantly cheaper and available at practically any grocery store. Sprinkle each tart with a little demerara sugar. Want to make them sugar-free? Just don’t forget the whipped cream or vanilla ice cream! Your Nectarine Puff Pastry Tarts are so amazing! Learn how your comment data is processed. Happy Baking, my dear Friends! I am loving the combo of puff pastry and the vanilla cream cheese! I hope you do enjoy the content upgrade! Start with roughly chopping the hazelnuts (as small or chunky as you like them) and roast them for about 5 minutes over medium heat. These quick and easy to make nectarine puff pastry tarts are filled with vanilla bean cream cheese.