As they are topped with buttercream, I find they're best stored in the refrigerator to keep them at their best. All Rights Reserved. Texture: The cupcake is super duper moist while the frosting is lusciously smooth. © Copyright BULK POWDERS. For the buttercream, you can use the paddle or balloon whisk attachment. Allways check the labels, especially if you use an own brand alternative. To make the icing sieve the icing sugar in a bowl. They could be pretty fun to try out this recipe with! If you add the melted After Eights to the buttercream while they are still hot, they will cause your buttercream to melt and become too loose to work with. Break the remaining After Eights into a small microwave safe bowl. through. Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller. During the festive season, you can sometimes lay your hands on special After Eight flavours, including "Gin, Tonic & Mint", "Strawberry & Mint" and "Orange & Mint". For example, too much flour can cause a denser, flatter sponge. Will you give these After Eight cupcakes a go? 3.) To check that they are cooked through, push a skewer into the centre of a cupcake positioned near the middle of the tray. Pros: Fabulous dessert for any occasion.Would be especially great for St. Patty’s Day. Pipe on the buttercream, top with a final After Eight and you're done! I think the balance of flavours in these cakes is perfect but you could add a drop of peppermint extract to the cake batter and/or the buttercream in this recipe if you want the cakes taste even mintier. Always check the labels. You can use the paddle attachment to cream the butter and sugar, and to beat in the eggs, but once you've added the flour and cocoa, either fold in by hand or only use the mixer in slow, brief bursts so that you don't overwork the batter. Mint Aero Bubbles. Fold in your flour and cocoa rather than beating. ( Log Out /  These cakes are made with wheat flour and are high in sugar so are not suitable for a ketogenic diet. This will loosen the batter. Stored correct, these cupcakes should last 3-5 days in the fridge or up to 3 months in the freezer. Keep an eye on your cupcakes during thee last few minutes of baking and take them out if a skewer pushed into the centre of a cupcake comes out clean. This will resemble butter cream. If making these cakes for somebody who needs to avoid gluten in their diet, then you should also check the label of all ingredients to make sure that they don't contain any traces of gluten. I haven't tried this, but I would probably divide the cake batter between two greased and lined 20cm (8 inch) cake tins, bake and cool them and then use the butter cream to sandwich the cakes together before putting more buttercream on top and finished with the broken After Eights. By Emily Leary. 3250 words. Put the caster sugar and softened butter in a large mixing bowl. You could, in theory, making this recipe as one big After Eight Cake. Despite their luxurious appearance and incredible flavour, these After Eight cupcakes are surprisingly easy to make. If the cake arent cool pop the icing in the fridge (this is advised anyway as it makes it easier and better to pipe when cold). Bake for about 20 minutes or until risen and firm. Keep beating until light and smooth – it’s quickest to use an electric whisk or stand mixer for this. Method: ... #recipe aero baking baking day birthday cakes celebration cake chocolate cupcakes Cupcakes Easy Bakes easy recipe mint mint chocolate weekend. Take 12 of the After Eights and set them aside as these will go on top. Eventually, the cake simply can't support its own structure and collapses. The sponge is a rich chocolate, and the creamy, smooth chocolate buttercream has melted After Eights whipped right into it - absolutely stunning. Add the peppermint essence and beat again. 6.) ( Log Out /  Alternatively, it could be that you over worked your cake batter. Likewise, your cupcakes will dry out if left in the oven for too long. To avoid mistakes, I recommend reading through the whole recipe and then weighing out all of your ingredients before you begin. You'll whip up the chocolate sponge batter in a single bowl, creaming butter and sugar together before whipping in eggs, then folding in self-raising flour and cocoa. When the cupcakes are completely cool, transfer the After Eight buttercream into a piping bag fitted with a star nozzle and pipe tall swirls on top of each cupcake. Pop in the oven for 8-12 minutes (check with a tooth-pick, if it comes out clean, it’s done). If your buttercream is loose but not totally melted, it may well be salvageable. You'll stir in milk to loosen, then spoon the batter into cupcake cases and bake for 20 minutes. Transfer your cupcakes to a wire rack and leave them to cool completely. The sponge is a rich chocolate, and the creamy, smooth chocolate buttercream has melted After Eights whipped right into it - absolutely stunning. A light, rich salted caramel chocolate marbled crumb with a creamy, cool cream cheese frosting and chocolate chips. There is nothing else in these cakes that should present a risk to pregnant women if the ingredients are in good condition and have been stored correctly, and the recipe is cooked hygienically and safely. (and my best friend- Happy Birthday!). I ended up making mint chocolate/Aero cupcakes as that was something she wanted and said was one of her favourite things. Line a 12-hole muffin tray with muffin cases. It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating. Notify me of followup comments via e-mail. It’s something we do pretty much every year in Bham without fail, and it’s always a great night. Half fill 2 silicone cupcake cases with the mixture. Leave to cool on a wire rack. You don't need to beat your batter for a long time, only enough to make the butter and sugar creamy and then to incorporate the eggs. For more details, please see our Privacy Policy. The colour of the icing is a beautiful pastel green which takes a little bit of patience to create. 1.) At the time of writing, Divine Dark Chocolate After Dinner Mint Thins are dairy free. Learn how your comment data is processed. You can gain a lot of joy from something which doesn’t cost an awful lot and can make a loved one feel special too! They were created by Rowntree in the 1960s and have been made by Nestle since the last 80s. Wet cupcakes are usually caused by one of three things: To keep an eye on oven temperature, it's worth investing in an oven thermometer as oven dials can be quite inaccurate. The oven was too cold, meaning the cupcakes needed longer that recommended to fully bake through. CREDITS. Yes, this recipe is suitable for vegetarians as it contains no meat, fish or poultry. Egg safety varies from country to country and you should always seek country-specific advice. Please check your emails and confirm your email address. The equipment you'll need to make these After Eight cupcakes are all pretty standard items you'll find in most home bakers kitchens, such as a mixing bowl, muffin tray and cupcake cases. I think they'd be perfect for a Christmas get together, or even served as pudding on the big day. Published Nov 9, 2020 Modified Nov 9, 2020. Instead of bringing a bottle I thought I would bake something instead. This dalgona coffee cakehas a richly-flavoured, springy, light chocolate coffee sponge, a smooth coffee cream filled and a topping made from fluffy, sweet dalgona coffee froth. Change ), You are commenting using your Facebook account. Don't forget to check your junk/promotions/spam folders! Put the bowl of broken After Eights in the microwave and zap on full power for 30 seconds. They have a deeply chocolatey yet beautifully light sponge, flecked with creamy, sweet walnut pieces and topped with a perfectly smooth chocolate frosting. As with most cakes, these are best enjoyed freshly made. Crack the eggs into the bowl and beat again until just combined. Required fields are marked *. Put them into the freezer on a tray, freeze overnight, and once frozen transfer into a freezer bag or container so they take up less space. Make sure to place your cupcake tray in the centre of your oven, even if it's a fan oven. eBook includes 6 full recipes plus lots of activities to keep the kids entertained! Be sure to measure each ingredient carefully. Mint Chocolate AERO Protein Cupcake Recipe. Add the flour and cocoa powder. Combine the wet mixture with the dry ingredients and whisk well until smooth. You'll find things quicker to pull together if you have an electric whisk, but a manual whisk will do the job. This is why it's important to allow the melted After Eights to cool before using. Don’t miss out on this recipe and make sure your food is green, too! If the skewer comes out clean, your cupcakes are ready. Most of us probably know the Aero Mint chocolate bar. With any luck, you'll have useable buttercream once more. through. Have a taste and add Stevia / LiquiFlav if desired. The NHS has a great resource that will help review the latest advice regarding foods that are safe to eat while pregnant in the UK. If you wanted to try making a vegan version of these cakes, you'd need to use a dairy-free spread (aim for one with a high fat content that behaves similarly to butter), dairy-free milk and an egg alternative, such as one of the following (each = 1 egg, so multiply as needed for any given recipe): You'd also need to use a vegan version of After Eights. One small drop at a time add the green food colouring until you get the colour you wish- I ended up putting in about 8. If haven't tried using mint chocolate, such as Mint Aero in this recipe but I think it would work well. Start beating them together, slowly at first and then building speed once the icing sugar isn't loose. In a large bowl, using an electric handheld whisk, mix the butter, flour, sugar, cocoa powder, and baking powder together. Malteasers and Ferrero Rocher work really well too. Green ad links may earn me a small fee at no extra cost to you.