Recipes. About. These products are commonly referred to as vanilla flavoring, instead. I Own It I Own It I Own It. Pure vanilla extract is made by steeping vanilla beans in ethyl alcohol and water. “It’s been extracted by people whose job it is to get as much flavor as possible.” Vanilla extract is made by soaking split vanilla beans in a solution of ethanol and water. Usage Tips. If you’re shopping for vanilla flavorings, be sure to read the labels carefully. A flavorful imitation vanilla extract to add to all your favorite baked goods. Reviews. Share Print. I Own It I Own It I Own It. More. Over time, the alcohol absorbs the flavor compounds of the vanilla beans and preserves them, leaving the extract highly flavorful and shelf-stable. Cocoa and tea? Before we can talk about imitation vanilla, we need to talk about real vanilla and what it is that makes it taste so good. The authentic vanilla extract we use in our favorite baked goods is made from soaking vanilla pods in alcohol. Will not bake or freeze out. Ingredients. The beans are painstakingly grown, hand-harvested , and shipped from just a few countries—hence the high cost. Where to buy. The McCormick Premium Imitation Vanilla Extract read as follows: Water, Alcohol (26%), Natural Flavorings (Including Extractives Of Cocoa And Extractives Of Tea), Vanillin And Other Artificial Flavorings, Corn Syrup, And Caramel Color. Yes, you can find vanilla extracts that contain less or no alcohol, though they won’t be called “extracts” since they don’t meet the FDA’s standards. This process releases as many as 250 taste and aroma components, including one called vanillin. Where to buy. Imitation vanilla , however, is made from synthetic vanillin, which is the compound that naturally occurs in vanilla beans and gives it that distinctive flavor.