The top noodle is clearly a different color, and its texture was, if anything, softer than the American seafood-flavored noodle. Add a palmful of dried wood ear or shiitake mushrooms*, about a teaspoon of freshly grated ginger, and one clove of finely minced garlic to 2 1/2 cups of water. How to make instant ramen better instantly. Overhead comparison of American (bad) Chicken Cup Noodles and Japanese (good, not bad) "Original" flavor Cup Noodle. This may be why, despite Singapore’s measures to promote recycling, people are still struggling to curb wastage. Add half a teaspoon of lemon juice into the cup noodles along with hot water and wait patiently till the noodles are ready.Peanut Butter. Yusuke Kawasaki/Flickr. The working hypothesis, based on the testing I did on Shin Ramyun packets versus Shin Ramyun cup products, was that the inferior construction of the American Cup Noodles products’ packaging directly contributed to the inferior quality of the cooked product. Chefs have found ways to make the cheap dish taste and look even better. Slice up a leftover steak, or shred that last piece of chicken from last night's dinner and add it to your noodles. In Singapore, consumers are displaying a keen commitment to being more socially responsible, with a significant 6% increase in 2015. When they arrived, I set out all the American Cup Noodles products and all the Japanese Cup Noodle products, and two things jumped out at me: The Japanese flavors were a little more enigmatic in their descriptions (“miso,” “salt,” “seafood,” “curry”), whereas the American ones were more descriptive (“chicken,” “hot and spicy shrimp,” etc.). How the Grains You Choose Can Impact Your Health, 5 Easy Ways to Protect the Environment (from within your kitchen). If you don't have anything that's already cooked, you can fry up a piece of beef, chicken or pork and add it to your ramen. There's no right or wrong here, just use what you like and don't be afraid to mix. Once the bouillon paste dissolves, add the ramen noodles, saving the seasoning packet for another use. Bring two cups of water to a boil in a small saucepan, then whisk in two teaspoons of beef bouillon paste, one teaspoon brown sugar, one teaspoon five spice powder, and one teaspoon fish sauce. Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess. Crack two eggs into a small bowl, then gently pour them on top of the softening noodles and cover the pan. ** My tasting notes for this test merely reflect my taste preferences: American Cup Noodles are bad (“canned chicken” “why?” “yuck”), Japanese Cup Noodle is good (“mmm,” “yes,” “that flavor," "when it touches your lips”). But things got a little tricky when Ando and his Nissin company decided to enter the American market. The trick to these noodles is treating them like an ingredient rather than a ready-to-eat meal. Use a slotted spoon to remove the bacon, leaving the fat in the pan. Bonito flakes. In 2018, there were an estimated 103.6 billion servings of instant noodles, 130 million of which were served in Singapore. Prima Taste Singapore Wholegrain Laksa La Mian — Singapore. What do you add to upgrade your instant ramen? OK so maybe a bowl of noodles isn't the healthiest meal — but a cup of vegetables can fix that. The idea here, as with the Shin Ramyun cup test, was that the temperature of the cooking water has a direct impact on the qualities of the final cooked noodle, and tracking how hot each cup kept the boiling water would give some insight into what was going on with the noodles. By deep-frying fresh, seasoned, steamed noodles, he created a tasty, shelf-stable product that, when combined with boiling water, could be ready to eat in just two minutes. You don't even need a pasta machine (though you can use one if you like). I repeated the test three times, and then I repeated it again, but instead of using 200ml of water, I simply filled each cup to its “fill-line.”. An egg can take a sad cup of instant ramen and make it creamier, heartier, and infinitely better. In fact, worldwide instant noodles in a cup are eaten by 100 million people a day. How To Become A Successful Businesswoman? The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Of the 1.6 million tonnes of domestic waste disposed of in 2018, one-third is made up of food packaging while more than half of this packaging is made of plastic. It's a great way to repurpose leftovers or use a piece of meat that's about to go bad. Copyright © 2018-2020 All rights reserved. Minimizing packaging waste is one of the key ways of protecting our environment, and it all begins with small changes. Carefully pour in two cups of water and bring to a simmer, then whisk in two tablespoons of white miso until dissolved. Add dried ramen noodles, saving the seasoning packet for another use. Pour into a bowl, top with one or two slices of American cheese, then scatter bacon and chopped scallions on top. So what to make of all this (basically useless) information? Cut about half a brick of firm tofu into 1/2" cubes, then place on a paper-towel-lined plate, making sure they do not touch. Nor am I saying I had difficulty distinguishing reality and fantasy, the world as it was and the world as it existed in my mind. Coupon for Here's your all-in-one guide for making the best homemade noodles. Mix in a spoonful of miso paste with your water and your bowl o' noodles will become tastier and healthier — not to mention more authentic. This gives manufacturers the ability to reduce transportation and carbon footprint as it requires less land and resources to grow. Turn off the heat and beat one egg in a small bowl; slowly stream into the hot ramen while stirring. Pour into a bowl and serve with a bit of sesame oil, toasted sesame seeds, and sliced scallion greens. More than 100 different kinds of noodles are produced in Asia, with the continent home to the largest instant noodle market in the world. As is widely known, in 1958, Momofuku Ando, a Taiwanese immigrant living in Osaka, Japan, invented instant noodles. Then I performed both tests again, but I emptied the contents of the American Cup Noodle Seafood flavor and transferred it to a Japanese Cup Noodle packaging and vice versa. We’re on a journey to make cup noodles reflective of today’s positive attitude toward a cleaner and greener earth. I believe it’s safe to assume that the man who revolutionized packaged food not once, but twice, knew what he was doing. Or, if you slice it thin enough, raw meat will cook in less than a minute if you add it to the hot broth when the noodles are done. Recipe #4: Korean-Ramen Inspired Cup Noodles. It's a great way to repurpose leftovers or use a piece of meat that's about to go bad. You can also poach an egg directly in the soup by taking the finished noodles off the heat, cracking a whole egg in the pot, and covering with a lid for about 2 minutes.