Whisk the eggs and pour in to an omelette pan. Add the dill, feta, and kalamata olives, and fold. Place a large plate over the skillet, holding it tightly. Recipe by Kittencalrecipezazz. Transfer to a plate, fold over and serve warm. Quickly flip the omelette over onto the plate, then slide it back into the skillet to cook on the other side. Kittencal's Greek Feta and Olive Omelette. He made it just as you do, but he added in tomatoes diced very thinly and added half slices of kalamata olives and cooked until crispy, then folded into an omelette. Elena, when my Papouli spent summers with us this was his “specialty” of the day. Cook the omelette - Cover the skillet and cook until the edges are completely set, about 5-7 minutes. Grill the top surface for 2 mins until slightly browned. So much. Saute the spinach in a little olive oil, until it wilts. When the egg is almost completely set (3 or 4 minutes), sprinkle the feta cheese and chopped olives over one half of the omelet. yes baking powder you read correctly... this is the secret to the must fluffiest eggs! Heat the olive oil in a large frying pan. I love breakfast. Breakfast Healthy Omelette in Mediterranean Style is super quick, easy to make and very delicious and healthy meal for your breakfast! Cook for an additional 3-5 minutes. Reply Konstantina July 21, 2020 at 2:29 am. If you love bold Mediterranean flavors, the feta cheese, Kalamata olives, tomatoes and roasted red peppers in this fluffy omelet are calling your name. Set aside. https://www.themediterraneandish.com/omelette-recipe-mediterranean Once the eggs are almost completely cooked, lay the spinach across the middle. Pour the egg mixture into the skillet and tilt the skillet so the egg distributes evenly. Cook for another 2-3 minutes to soften the cheese. 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