While this recipe doesn’t contain raw eggs, it does have raw flour and flour should also be heat treated before being consumed. Contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! The base is similar to my regular chocolate chip cookie dough, but with chopped maraschino cherries and cherry juice to sweeten and flavor. I suppose you can use a vegan butter, but quite frankly, it is a pinnacle of the recipe and I am not sure how good it will be without it. You can use margarine, but since this is made of vegetable oil, it will change the flavor slightly. Your email address will not be published. This recipe also makes a fantastic substitution for birthday cake or cookie cake at a party with a “edible cookie dough” dessert buffet! IN ONE BOWL: Add dry ingredients, flour, sugars, baking soda and baking powder in a bowl and mix well. No way. Not only is it mouthwateringly delicious but you can adjust the recipe for gluten free and vegan easily! She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Microwaves are different and this is a small amount of flour. Can I use this eggless cookie dough for ice cream? This crazy simple recipe will have you coming back for more. My cookie dough is soupy, why? I prefer mini candies – like mini chocolate chips and mini M&Ms, but you could cut up and add any candies, sprinkles, graham cracker or vanilla cookie pieces- the world is yours when it comes to adding delicious ideas to a custom edible cookie dough bar. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Mix in the vanilla, flour, and milk until the dough forms. All the deliciousness of the cookie, but in dough form. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. I like to control my own salt. Suit yourself . Oh this is perfect for Valentine’s Day! Learn how your comment data is processed. Just a side note, edible cookie dough cannot be baked like normal cookie dough and will not rise – there are no eggs. Dough will seem crumbly and then come together. For more information, please see my Privacy Policy. Your email address will not be published. Check out more information on how to freeze food properly HERE! You can also put it in the oven on 350 for 5ish minutes. Can’t wait to try this! Keep your cookie dough covered. I do use a small amount of cherry juice for flavor and part of the liquid. Stop beating when the mixer looks like cookie dough. Join me on a culinary journey. Jessica the mom, wife and food lover behind Savory Experiments. In a bowl beat together butter and sugars until fluffy. I love that my girls can eat this because it is eggless.