Even the kids loved it. I will make again but use 2 lemons vs 3. Information is not currently available for this nutrient. Simmer to reduce and thicken sauce, about 5 minutes more. In a large skillet, heat 1 tablespoon oil over medium-high heat. The proportions are just perfect for us! Info. It is great with any pasta. For those who say too sharp or lemony, you just missed the whole point of a piccata. Whisk in butter, 1 tablespoon at a time, until creamy. Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick. Most people won't think twice about serving basic cornbread when is on the table. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. Easy & super yummy! Love this stuff! The chicken was moist and tender but the sauce never thickened. Pound with a meat mallet to 1/2-in. We all know that boneless chicken breasts can be a bit boring on their own, but that’s not in the cards here. Yum! baking dish. —Hannah Williams, Malibu, California. Stir lemon juice, water, and butter into the reduced wine mixture; cook and stir continuously to form a thick sauce, about 2 minutes. Put chicken into the skillet and season tops with salt and pepper. :) I did use a bit more than 3 tbsp of lemon juice to use up a couple of lemons we had on-hand, which I thought made it fantastic. Put in serving dish, then placed the chicken and all the sauce from the pan over the pasta and topped the pasta and chicken with some grated parmesan cheese. Wow, we were surprised. YUM. It looked so easy, so I decided to give it a go. (I wanted to have some flavor from the chicken in the pan before de-glazing & making the sauce!) Very pleased with how easy and tasty this recipe was. Sprinkle with parsley. I followed the recipe exactly to a T but my sauce was rather watery I’m not sure what I did wrong along the way I would try to make it again and hopefully maybe add a little flour to the sauce in the pan while it’s cooking. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks again Taste of Home! I was never crazy about capers but this recipe w/capers is out of this world Don't knock it till you try it. A change that I did make was to season the flour instead of the chicken. Allrecipes is part of the Meredith Food Group. https://www.perdue.com/recipes/quick-and-simple-chicken-piccata/51 I had chicken defrosting at home, so I started the video showing the preparation. The lemon flavor is very strong so I think I will reduce the amount next time. To butterfly a piece of meat means to cut it in half lengthwise to make two thinner pieces. Although the littlest one asked for a portion with "no green things" (capers) on it. By definition, it is supposed to be sharp and lemony (piccata=point of a spear). Chicken is tender, juice, flavor-able. From such a simple base, add a rich-seeming sauce and this chicken was delightful. 4 skinless, boneless chicken breast halves, 3 tablespoons cold unsalted butter, cut in 1/4-inch slices, 2 tablespoons fresh Italian parsley, chopped. Rinse capers well before using to remove excess salt and brine. Thanks to generous seasoning and a quick fry, this chicken is moist and flavorful. Just like the Veal Piccata recipe I got from a 5-star restaurant out east when I traveled for business. Coat both sides, … Congrats! Capers are the flower buds of a small bush from the Mediterranean and Middle East. It is tasty. Cook second side until browned, about 4 minutes. I made this for dinner tonight and it was good. Melt butter in a large skillet over medium heat. Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets … This is my son's favorite dish. Info. Place flour in a shallow bowl and dip each chicken breast to coat. Percent Daily Values are based on a 2,000 calorie diet. Needed something tasty and quick on a Friday after a long week...this filled all the requirements. It's great. Remove and transfer to plate. Thanks for sharing! Pour sauce over chicken. This was outstanding on whole wheat angel hair pasta and despite taking some healthy shortcuts, tasted like I was cheating on my healthy eating plan! Didn't have fresh parsley so I used dried. Use boneless chicken breasts for chicken piccata. Heat olive oil in a skillet over medium-high heat. I served this over penne since I didn't have linquine or spaghetti.