Ingredients ~3 T olive oil 1 large onion, sliced 4 garlic cloves, minced 4 thick-cut boneless pork chops 1/2 tsp ginger 2 tsp Chinese five-spice powder 1 tsp salt a splash of rice vinegar or water optional: sliced green onions or chopped cilantro, for garnish The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Place on a plate and refrigerate for at least 2 hours or overnight. Set aside. Let stand at room temperature for 20 minutes before searing. Link to the Asian Pear and Cucumber Slaw: https://www.yummly.com/recipe/Asian-Pear-and-Cucumber-Slaw-2247793. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth. 4 to 6 pork chops, preferably T-bone, about 3/4-inch (18-mm) thick each Transfer to a large bowl and let cool. Brush pork chops with the oil and season with salt and pepper. All rights reserved.Part of the Whirlpool Corp. family of brands, Chinese Five-Spice-and-Maple-Glazed Pork Chops, For this dish I marinate lean and versatile boneless top loin pork chops (also known as “America’s Cut”) in five-spice and finish it in a tangy and smooth maple glaze. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. https://www.food.com/recipe/chinese-five-spice-pork-chops-133012 Cook, stirring often, until slightly reduced, about 2 minutes. Preheat your oven to 350F. Let stand at room temperature for 20 minutes before searing. To prepare the glaze: Melt butter in medium saucepan over medium heat. Sprinkle the five-spice powder evenly over pork chops. Add a little cooking oil to pan and heat over medium–high heat. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks…, Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board, Part of the Whirlpool Corp. family of brands. Place on a plate and refrigerate for at least 2 hours or overnight Chinese Five Spice Pork Sliders Big Bang Bites mayo, five spice powder, sugar, iceberg lettuce, avocados, soy sauce and 4 more Chinese Five Spice Pork Chops with Broccoli Aggies Kitchen low sodium soy sauce, coarse salt, sesame seeds, pure maple syrup … Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Take the marinated pork loin chops out of the refrigerator for at least 20 minutes to … Remove from pan from the oven and let stand for 3 minutes. This dish pairs well with my Asian Pear and Cucumber Slaw. ®/™©2020 Yummly. Sprinkle the five-spice powder evenly over pork chops. Transfer to a medium saucepan and add the ginger. To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Bring to a simmer over medium heat, stirring occasionally, about 3 minutes. Serve chops along with Asian Pear and Cucumber Slaw on 6 dinner plates. Prep: 10 min › Cook: 10 min › Extra time: 1 hr marinating › Ready in: 1 hr 20 min Into a large resealable https://aggieskitchen.com/chinese-five-spice-pork-chops-with-broccoli Add maple syrup and vinegar and bring to a boil.