This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! The recipes are reliable and my clients absolutely love the flavor! Go to Nosh-up, type in white sour cream cake. I’ve been using Kakeladi’s WASC cake recipe for years. Do you really want to eat this or serve it? I made a trial cake a couple of weeks ago but didn’t print off the recipe! I use a store-bought boxed cake mix – Pillsbury is the brand I prefer. But I can tell you that I only bake from scratch and very often and I am always asked what makes it so good. NO comparison. Duncan Hines all the way!! I haven't tried this one either. Hi Rose I’ve been baking cakes for years. Since cake mix brands are all different, I figure that’s an easier way to handle the recipe so that anyone can use it. I let them thaw in the frig overnight before using them. We follow all of the fun and new baking trends that are out there and give recipes a twist to make a dessert that you may have not tried before. I am such a fan of the altered cake mix recipes – I can always count on a successful outcome with them and they are so versatile. I also bake from scratch – but sometimes have mixed results. You have entered an incorrect email address! Why? MAKES CAKE REMOVAL EASY, Fun and Nearly Impossible to Mess Up. I’m a die-hard cake mix girl and I don’t mind telling people. Learn how your comment data is processed. They are reliable, that’s for sure. No reprimandings here. I found Betty Crocker Sour Cream Chocolate Cake mix many years ago, and it made me really curious. All I know is the cake Rose posted looks really good. Hi, Cut butter into, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING, LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES. I do enjoy baking from scratch, but I have to say: if it works, it works! Maybe if enough consumers complained about this tactic the manufacturers would stop this practice. I realize it won’t be called “white” almond sour cream then. I have no idea what I did wrong, but the cake turned out VERY spongy!!! I will no longer buy birthday cakes. Because it happens to so many of my favorites. Amen, sister!!! I always bake my cakes from scratch, the way my grandmother showed me, because I dont want to ingest the chemicals in boxed mixes or the artificial flavor. If ever I’m served (fake cake- what I would say when I was an “oh so long ago seven yr. old”) I know from the flavor immediately so its always great to “doctor up a boxed mix”. The cake was moist and the icing,OMG!! I bought these products several times over the years.Then, one day, I wanted to buy a box of Betty Crocker Sour Cream Chocolate Cake mix, and they were all gone. I am reluctant to confess that I use mixes in many of my recipes because of the scratch vs cake mix debate, although people who taste my cakes usually rave about them. I will make them myself. It’s a wonderful recipe! I’m in Australia so can u convert the recipe to suit me ? Thank you. As a young bride I decided to try Pillsbury once. Bakes in 8″ round pan for 38-43 minutes or cupcakes for 18-19 minutes. Thank you so much for the recipe. Thanks for a fab post! Ridiculous Chocolate Cake The Best Ever. Today I’m making cupcakes for my niece since I had icing leftover. Any ideas why this happens and how to stop? I use vanilla buttercream:, OR cream cheese frosting: Preheat oven to 350° and lightly grease and flour a 13x9 pan. I also used vanilla and almond flavoring. I am getting ready to make this tomorrow and just verifying it’s 4 cups of cake mix plus the cup of flour. WASC has been on the net in several places for years now. It looks fine, actually looks really beautiful, but then biting in it…ummm, that’s a no! It's a cake that starts from a mix but becomes so much more by the addition of a few key ingredients. We should stick together and maybe they will listen. I have a question, when you say cake mix in the ingredients, do you mean one like Betty Crocker or Duncan Hines? Can you suggest a good web siite for how to paint or colour the fondant in gold? Before all of the “cake mix companies” changed their packaged weight a couple of years ago, one (1) 18.25 oz. . Just a little personal advice to commentors that are asking about which cake mix to use. Amazing Chocolate Cake With Sour Cream Frosting 5 Boys. I feel like we all just need to be confident and comfortable with what works for us! . I make this quite often but always have an issue with a thin film of soggy top after the cakes have been stored in the fridge over nite or after being frozen. Or chocolate. Betty Crocker Sour Cream White Cake Mix 18 25 Oz Nutrition. Dec 5, 2019 - Explore VaReé Jordan's board "Betty Crocker cake mix recipes", followed by 110 people on Pinterest. Hopefully the missing recipes will be fixed soon but this white almond sour cream recipe here is very similar:, Cynthia- my recipe here is very similar: I’ve noticed oil based cakes verses butter based are way fluffier and less dense. I’ve frozen these cakes many times with no problem. ha! I found Betty Crocker Sour Cream Chocolate Cake mix many years ago, and it made me really curious. Craving chocolate cake suddenly, but not a mix. I don’t see the recipe anywhere! I don't normally like products containing sour cream, but something about this mix was calling to me. The possibilities are endless! Sour Cream Chocolate Swirl Coffee Cake Recipe Bettycrocker. Where can I find the “white cake mix” recipe or the brand if you are using store bought? Betty Crocker Sour Cream White Cake Mix 18 25 Oz Nutrition. Ingredients: Duncan Hines Butter Recipe Golden cake mix; 1/2 c sugar; 1/2 c cooking oil; 8 oz container sour cream; 4 eggs; Mix all ingredients until blended, then beat for 2 minutes on medium speed. Chocolate Sour Cream Cake Doctored Mix My. Maybe I missed it. It’s fantastic. I cannot wait to try it. If you can’t this page fixed, can you email me the recipe?? ha ha! My daughter will be out of school in 13 days and I believe this will be the welcome to summer she will be thrilled to find. Thank you so much!! We love our community. This White Sour Cream Cake is delicious, sturdy, and it never fails me! This recipe will not rise as much as other cake recipes, so fill your pans about 3/4 full. Pour into a cooking sprayed pan. It starts with a Pillsbury cake mix, uses cake flour, sour cream and butter.