I only covered 6 smallish apples. Smells and looks way, waaaaaaaaaaaay better, prettier than the store-bought ones :) Slice the apples in half around the equator. With the food processor running on low speed, drizzle in the milk until the dough gathers itself into a ball. ( Log Out /  Thank you so much for the step by step!! Delish! 3 cups (361g) King Arthur Unbleached All-Purpose Flour*, 1 tablespoon + 1 teaspoon (14g) baking powder*, 1/4 cup (28g) confectioners' or glazing sugar, 8 tablespoons (113g) butter, cold, cut into pats, 4 (567g) small apples, peeled and cored, peels reserved. Instead of water, you can also use an egg wash. Oh wow! Divide the dough in half, wrap each half in plastic, and put it in the freezer to chill. I make sure to keep basting them with the sauce while they cool to get a nice caramel coating. Can this pastry dough be frozen/refrigerated for up to a week and then defrosted and wrapped around apples? Hello and welcome! I don’t use shortening. Since I stopped stocking vegetable shortening, I only have butter and coconut oil in the house. Not totally guilt free, but I refused to eat apple dumplings after moving out on my own. 2 tablespoons butter, softened I would like to your an already made crust such as Pillsbury. Divide the dough in half, wrap each half in plastic, and put it in the freezer to chill. Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. just made these they are really very good the only thing I changed was in the sauce I added a little apple pie spice. Wrap the dough in plastic wrap, and chill it in the fridge while you get going on the sauce and filling. If you have extra dough, you might be able to squeeze an extra apple out of the recipe, depending on how small they are. Add the cold butter, and pulse the mixture until it resembles coarse meal. Change ). 2020 Wrap dough up and, covering all sides, bring the dough edges together at the top of the apple. You can make your pleats as big or as small as you’d like them. Thanks for the great recipe… I’ve never seen dumplings cooked right in their sauce, but they look wonderful. *Or substitute 3 cups King Arthur Unbleached Self-Rising Flour for the all-purpose flour, baking powder and salt. Store the wrappers in an airtight container or wrapped in plastic wrap in the refrigerator for up to 7 days or in the freezer for up to 3 months. You’ll know they’re done when the tip of a sharp knife slips easily into an apple. I’ve never seen this idea before…love it! Wow those look really good! :) So good!:)). If you're struggling to pinch the wrapper over the filling, remove some of the filling so you have more space to fold the dough. % of people told us that this article helped them. 6 dumplings Two-Crust Pastry. 3 teaspoons raisins, dried cranberries or dried cherries, if desired. Apples are almost ready where I am, and I can’t wait! You can use any type of filling you’d like, such as pork or veggies. ), but consider these for something extra-special: Leftover apple dumplings can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. You can then store them together in a freezer-safe bag or container. Frozen puff pastry for a super short cut. Apple dumplings are a classic dessert that’s so perfect for fall or for the holiday season. In a big world of desserts this one is in my top 5. Your email address will not be published. . They were as easy to assemble as described….my house smelled amazing!! I didn’t follow the recipe exactly however, this is the recipe I started with. 2 1/2 cups packed brown sugar Made recipe exactly as written and the dumplings turned out amazing! I love this time of the year and I can’t wait to go apple picking so I can make these dumplings! Make the Pastry Dough: In a large bowl, whisk together the flour and salt. Two-Crust Pastry. I’ve never seen apple dumplings made like this before! Peel, core, and cut the apples into eighths. by lyssaclay May 21, 2015 May 21, 2015. Poke a couple of holes in the pastry to allow steam to escape. I added a bit of ground cloves and ginger in with the cinnamon sugar. You can then bake them in the oven or just heat them in the microwave for a few minutes. Next time I will substitute the shortening for butter. I have made these before and I am making them right now but I always have trouble wrapping the dough around the apple so It looks nice and doesn’t fall apart! This happened to me too :-/ They just blew up and turned to mush. There are 16 references cited in this article, which can be found at the bottom of the page. But there are other options too! Don’t substitute any other type of flour, like whole wheat, for the all-purpose flour. My friend and I made these together!!! Wrap the apple in the pastry … Thank you so much !! I did not make these dumplings my daughter did and gave us each one. Tip: For this particular shape, it helps to shape your filling in an oval, rather than a circle, to make it easier to fold the crescent. You can see what I mean when you watch the video in the recipe card below. Highlights the apples without a lot of butter or too much sugar. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. They can be reheated in a 170 degree F oven until warmed through, or you can just pop them in the microwave for about 30 seconds per dumpling. I am on it girl! It was an all-butter puff pastry but I don’t remember the brand, from Whole Foods. The apples go soft, the pastry gets a little crisp, and the sauce is sweet and apple-y, with a hint of warm cinnamon. I prepared the apples and wrapped them in dough the night before our feast and it held up pretty well in the fridge. Homemade Snicker Bars. What an amazing coincidence—I had just today picked out a recipe for apple dumplings. This was a must whenever we went to the apple orchard growing up. Use your imagination, based on what you may have on hand. Prep the Dough – You can make the dough and keep it wrapped in plastic wrap, refrigerated, for up to 3 days in advance. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Sprinkle with the remaining cinnamon-sugar mixture. (Apple cider vinegar is NOT a good substitute.). These are so cute. I made them this evening along with your pumpkin bread recipe and now our house smells like Thanksgiving! To make the dough: In a medium-sized bowl, whisk together the flour, baking powder, salt and sugar (or whisk the sugar into the self-rising flour). If your dough is dry and cracking, sprinkle in a little more water to moisten it. Place apple in center of pastry square. Wonderful. OMG! Thanks for the recipe!! We enjoyed them so mush we were still talking about them today, wishing for leftovers. What an amazing recipe, and I love the pantry ingredients- so easy to pull this off without a lot of fuss. I recently discovered a love of pie crust and often find myself stealing pieces off of pies I bake :), I made apple dumplings for the first time last year, and am convinced they are one of the best fall desserts ever! It should only take around 5 minutes. 2 1/2 cups packed brown sugar Repeat with remaining corners, and pinch edges of pastry to seal. It’s like having your own apple pie. I prefer apples that are tart and firm. To prevent the dough from sticking, sprinkle flour onto the flat surface before rolling your wrapper. 3. Minneapolis, Minnesota: General Mills, 2011. http://www.hmhbooks.com. In a small pot, combine butter, brown sugar, cinnamon, and a little salt to balance the flavors. Remaining pastry into 14×7 inch rectangle; cut into two 7 inch squares. OMG !! You can also dip your finger in water and run it around the edge if you don't have a pastry brush. Mix raisins and nuts; fill apples with mixture. Sprinkle the dumplings with the sparkling white sugar or demerara sugar. ● 6 dumplings 3 teaspoons raisins, dried cranberries or dried cherries, if desired. Thank you for this site. They are basically just apples, wrapped in tender pastry, topped with a sticky brown sugar glaze, and baked. Sprinkle the 8 apple halves with 1 tablespoon lemon juice (to keep them from browning), then set them aside. And my husband and children gobbled them up!!! Thanks. And so I thought today would be the perfect time to bring you my favorite recipe for apple dumplings! There are a lot of ways to wrap dumplings, but 2 of the most popular shapes are the pleated crescent and the purse. Blog National Apple Dumpling Day. The contrast of tart apple, sweet brown sugar, and buttery pastry is out of this world. Or try the Fish Salad recipe on page 157. We use cookies to make wikiHow great. I would like to make these tomorrow (Wed) to have for Thanksgiving. The liquid will bubble and thicken. I may need to make more tonight! I never actually thought I was a big fan because it always seemed that the apple itself was somewhat bland. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Wrap-Dumplings-Step-13.jpg\/v4-460px-Wrap-Dumplings-Step-13.jpg","bigUrl":"\/images\/thumb\/4\/49\/Wrap-Dumplings-Step-13.jpg\/aid10598458-v4-728px-Wrap-Dumplings-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"